Hibiscus Rosehip Iced Tea

Cold floral tea with hibiscus and rosehip

  • Easy
  • 15 min
  • 2 serv.
  • 2 synergies
  • Now at its best: Rosehip

Refreshing iced tea with dried hibiscus flowers and rosehip. Deep ruby red in color, tart and caffeine-free.

In Egypt they call it karkade, in Mexico agua de jamaica, and everywhere hibiscus grows it has a name. Those flowers color the water ruby red within seconds — so intense your first reaction is to think something was added. But that's pure hibiscus. It tastes tart and fresh, a bit like cranberry, a bit like pomegranate. The rosehip adds a gentle fruitiness that rounds out the whole thing. Ice-cold on a warm afternoon, with some fresh mint in it — you won't need soda anymore. And the best part: this can just sit in the fridge all afternoon without getting worse.

5
min prep
10
min cook
15
min total
Nutritional Synergies

This recipe combines ingredients that enhance each other:

Synergy
Hibiscus Hibiscus Rosehip Rosehip

Hibiscus anthocyanins + rose hip vitamin C: a fresh, tart tea

Hibiscus anthocyanins reduce systolic blood pressure by 7.5mmHg (PMID: 34927694)

Technical: Anthocyanins from hibiscus are studied in relation to the ACE enzyme and blood pressure. Rose hip contains 426 mg vitamin C per 100 g plus flavonoids; vitamin C contributes to normal collagen formation for the normal function of blood vessels (EU 432/2012). Two independent research routes around the heart and blood vessels.

What does this mean for you? Hibiscus-rose hip tea is a fresh, tart tea full of antioxidants — deep red, good hot and as iced tea.

HeartAnti-inflammatory

Synergy
Water Water Mint Mint

Water + lemon + mint: hydration with flavour

Technical: Water contributes to the maintenance of normal physical and cognitive functions (EU 432/2012); the beneficial effect is obtained with a daily intake of at least 2 litres of water from all sources. Lemon adds vitamin C, citrate and D-limonene (the aroma molecule from the peel); citrate is studied in relation to urine acidity. Mint contains menthol, which activates the cold receptor TRPM8 — hence the fresh, cooling taste.

What does this mean for you? Lemon-mint water is a simple way to drink more: the lemon adds flavour and a little vitamin C, the mint freshness — and you naturally drink more.

AntioxidantsDigestion

Ingredients (5) +3 more ingredients
Instructions
  1. 1 Bring 500ml water to a boil.
+4 more steps See all 5 steps — start free (14 days)
Nutrition per serving
50kcal
0gProtein
13gCarbs
0gFat

Indicative values per serving.

Timing & Suitability

  • Evening meal
  • Meal prep

Shelf life: 3 days in fridge

Tags & Diet

  • Dairy-free
  • Gluten-free
  • Halal
  • Nut-free
  • Pescatarian
  • Vegetarian
  • herbal
  • antioxidant
  • heart-healthy
  • caffeine-free

Health Goals

  • Heart
  • Skin & Hair
  • Anti-inflammatory