Chia Seed Pudding with Mango

Tropical overnight pudding with passion fruit

  • Easy
  • 10 min
  • 2 serv.
  • 6 synergies
  • Now at its best: Honey

A creamy overnight pudding of chia seeds and coconut milk, topped with juicy mango, passion fruit and optionally a drizzle of honey. Tropical, fresh and ready without cooking.

This is the breakfast you dream of on a warm morning — a cool, creamy pudding you spoon straight from the fridge. The chia seeds have absorbed the coconut milk overnight into a thick, almost mousse-like texture, softly vanilla-scented and surprisingly filling. On top, an avalanche of golden mango droplets and the tart flesh of passion fruit, with those signature black seeds that crunch along with every bite. A drop of honey if you like it sweet, but honestly the ripe mango doesn't need it. Make it the night before and wake up with a holiday feeling.

10
min prep
0
min cook
10
min total
Nutritional Synergies

This recipe combines ingredients that enhance each other:

Synergy
Chia Seeds Chia Seeds Honey Honey

Fiber + prebiotics for the microbiome and satiety

Technical: Chia seeds contain 34g fiber per 100g forming a gel in the gut promoting satiety. Honey contains prebiotic oligosaccharides (FOS) feeding beneficial gut bacteria. Together they support the microbiome.

What does this mean for you? Mix chia pudding with a spoonful of raw honey. The honey sweetens and feeds your good gut bacteria.

DigestionEnergyBlood Sugar

Absorption
Chia Seeds Chia Seeds Coconut Milk Coconut Milk

Perfect chia pudding base

Technical: Chia seeds contain ALA omega-3 fatty acids that are fat-soluble. The MCTs (medium-chain triglycerides) in coconut milk are rapidly absorbed and form a fat matrix that increases bioavailability of omega-3 from chia seeds. Additionally, chia seeds absorb the liquid forming a pudding-like texture with optimal nutrient delivery.

What does this mean for you? Soak chia seeds overnight in coconut milk for the perfect pudding. The coconut fat helps your body absorb more omega-3 from the chia seeds.

HeartDigestion

Synergy
Coconut Milk Coconut Milk Honey Honey

MCTs + prebiotics for gut flora and energy

Technical: Coconut milk contains lauric acid (MCT) that is quickly converted to energy. Honey contains prebiotic oligosaccharides (FOS) feeding beneficial gut bacteria. The combination offers quick energy plus gut flora support.

What does this mean for you? Add honey to coconut milk-based smoothies, chia puddings or warm drinks. The MCTs provide quick energy while the prebiotics feed your gut flora.

EnergyDigestionImmune System

Absorption
Coconut Milk Coconut Milk Mango Mango

Coconut fat increases beta-carotene absorption from mango

Technical: Mango is one of the richest sources of beta-carotene (provitamin A), which is fat-soluble. Coconut milk's MCTs (medium-chain triglycerides) are rapidly absorbed and form micelles that increase beta-carotene absorption up to 6x.

What does this mean for you? Mango with coconut milk (as in a smoothie or Thai dessert) is more than delicious — the coconut fat ensures you get up to 6x more vitamin A from the mango.

Skin & HairImmune SystemGeneral Wellness

Absorption 2.5×
Passion Fruit (Maracuja) Passion Fruit (Maracuja) Coconut Milk Coconut Milk

MCT fats increase beta-carotene and vitamin A absorption by 250%

Technical: Passion fruit contains 1,274μg beta-carotene per 100g plus 64μg vitamin A (retinol). Coconut milk provides 24g fat per 100ml (MCT-dominant) incorporating fat-soluble carotenoids into micelles. MCTs are directly absorbed via portal vein and increase carotenoid bioavailability by 200-300%. Passion fruit also contains vitamin C (30mg/100g) — an antioxidant keeping beta-carotene stable before absorption. Result: superior vitamin A status.

What does this mean for you? Passion fruit-coconut smoothie or mousse delivers 2.5x more vitamin A than passion fruit alone. The tropical duo tastes delicious and is functional — great for eyes, skin and immune system.

Skin & HairImmune SystemGeneral Wellness

Synergy
Vanilla Extract Vanilla Extract Honey Honey

Vanillin antioxidant + honey enzymes for aroma and well-being

Technical: Vanilla extract contains vanillin (1-2%) — a powerful antioxidant 5x stronger than vitamin C in DPPH assay. Vanillin also has anxiolytic action via GABA-A receptor modulation and inhibits MAO-B (mood improvement). Honey's enzymes and prebiotic FOS enhance the well-being effect: gut bacteria produce 90% of serotonin. The combination is aromatic (vanillin + honey flavors) and therapeutic (antioxidant + prebiotic + anxiolytic).

What does this mean for you? Add a few drops of real vanilla extract to warm honey milk or tea. The vanilla calms your nervous system, the honey feeds your gut bacteria that produce serotonin — comfort food at a molecular level.

Stress ReliefSleep

Ingredients (6) +4 more ingredients
Instructions
  1. 1 Mix chia seeds, coconut milk and vanilla in a bowl or jar. Stir well to prevent clumps. Cover and refrigerate for at least 4 hours or overnight.
+2 more steps See all 3 steps — start free (30 days)
Nutrition per serving
380kcal
8gProtein
32gCarbs
24gFat

Indicative values per serving.

Timing & Suitability

  • Evening meal
  • Meal prep

Shelf life: 3 days in fridge

Tags & Diet

  • Dairy-free
  • Gluten-free
  • Halal
  • Nut-free
  • Pescatarian
  • Vegetarian
  • overnight
  • tropical
  • skin-health
  • no-banana
  • meal-prep

Health Goals

  • Sleep
  • Digestion
  • Skin & Hair
  • General Wellness
  • Energy